Saturday, May 24, 2014

Turkey Bacon Ranch Flatbread

Time: 15 minutes
Yield: 6 sandwiches
Recipe from Jamie Cooks It Up!
2-3 C shredded romaine lettuce
3-4 tomatoes, chopped
1/3 red onion, sliced
6 flatbread pitas (I used Papa Pita’s Greek Flatbread)
1 pound deli turkey
2 C sharp cheddar cheese
12 slices bacon (I used precooked bacon)
ranch dressing
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1. Chop up some lettuce, tomatoes and red onion.
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2. Turn your oven to broil.
3. Grab some flat bread. I have been loving this yummy Papa Pita Greek Pita Flatbread. I have seen if for sale at both Costco, Sam’s and Walmart.
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It’s nice and soft and slightly thick. Yum!
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Lay the flat bread out on a cookie sheet. I was able to fit three at a time.
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4. Cover each piece of flatbread with a few slices of turkey.
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5. Grab some sharp cheddar cheese (or another cheese of your choice and delight).
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Grate the cheese and sprinkle about 1/4 cup over each piece of flatbread.
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6. Pop the pan in the oven and allow the cheese to get melted and delightful. Should only take about 2-3 minutes so watch it closely.
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7. Grab some bacon. I like to buy the precooked slices (easier, you know what I’m saying!). To reheat them just place them on a paper towel and pop them in the microwave for about 20 seconds. They will crisp right up for you.
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Lay two pieces of bacon on each flatbread sandwich.
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8. Cover with lettuce, tomato and red onion.
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Then drizzle a little ranch dressing over the top.
Turkey Bacon Ranch Flatbread Sandwich from Jamie Cooks It Up!