Seasoned Baked Potato Wedges

Source:  errenskitchen.com

Ingredients

• 2-4 large potatoes
• 1 1/2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• sea salt
• freshly ground black pepper
• olive oil or low fat cooking spray

Instructions

1. Preheat the oven to 400F
2. Wash the potatoes to get rid of any dirt (there's no need to peel them).
3. Cut each potato in half lengthwise, then cut each half into 4 wedges so that you end up with 8 wedges form each potato.
4. Add the wedges to a large mixing bowl.
5. Sprinkle over the paprika, garlic powder & onion powder.
6. Drizzle with about two tablespoons olive oil or or spay with low fat cooking spray then toss everything together to coat.
7. Sprinkle with a salt and pepper to taste.
8. Tip: I line my pan with non-stick foil.
9. Spread the wedges in a single layer over a large baking tray and bake for 35 to 40 minutes, or until golden and cooked through.
10. Tip: If using low fat cooking spray, for extra crisp wedges, 1/2 way through the cooking time, spray again and return to the oven.
11. Remove from the oven and while they are still hot, season with salt to taste.

Emily made these this week for dinner and they were a hit!