Source: Paul G.
1 lb. dry macaroni
1/2 c. butter
1/3 c. flour
4 c. milk
1 1/2 t. salt
1 t. pepper
1/2 t. garlic powder
1 t. dry mustard
4 c. shredded cheese (16 oz.) - mostly sharp cheddar with a little of others: parmesan, mozzarella, provolone etc.
1/2 lb. deli ham
Chives, finely chopped for garnish
Use butter to grease a deep 9x13 dish. Use the remianing butter for recipe. Bring a big pot of water to a boil and salt the water. Cook macaroni until just under done.
Melt butter in separate pot and whisk in flour. Cook 1-2 minutes - until bubbly. Add milk and whisky out lumps. Cook 5 minutes.
Stir in most grated cheese until melted. Turn off heat. Add nearly cooked macaroni to cheese sauce. Add ham. Add salt and pepper as needed. Put in 9x13 pan. Add remaining cheese to the top. Broil 2-3 minutes until golden. Add chives and the end for garnish.
*Enjoyed at Thanksgiving 2023 at Robb's house. Delish!
