1 white cake mix, baked according to pkg directions
1 large box raspberry or strawberry Jello
1 C boiling water
1 C cold water
1 8 oz tub of Cool Whip or pudding to use as topping
Let cake cool completely. Poke holes in cake with a large fork, or end of a spoon.
In a medium bowl, dissolve jello in hot water. Add cool water and stir well. Pour evenly over top of cake making sure to fill all holes. Refrigertate for 2 hours. Top with cool whip!
*Can use any flavor cake/jello combination.
*My family likes to use vanilla pudding on top instead of Cool Whip. Make pudding beforehand and let it set before putting on cake.
*A Derek and Tyler favorite! Especially lemon cake with lime jello.
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