Peanut Butter Trifle

Source:  astepinthejourney.com

 

Ingredients

1. Brownies (box or from scratch...usually need eggs, oil, and water)
2. 1 large tub of cool whip
3. 1 large box of Jello chocolate instant pudding (3 cups of milk)
4. 1 bag of Reese's peanut butter cups
5. 1 cup of peanut butter
6. 8 oz. of cream cheese
7. 1 cup of powdered sugar
8. 2 tbsp. of milk

Instructions

1. Before we can layer our trifle there is some prep work that must be done...
2. Prepare brownies and chocolate pudding according to package instructions, set aside
3. Set cream cheese out. It needs to be at room temperature
4. In a food processor chop your opened Reese's cups, set aside
5. Once the cream cheese is a room temperature use a hand mixer to whip. Then fold in 1 cup of peanut butter. Once well combined add 1 cup of powdered sugar and 2 tbsp of milk. Continue to whip until "fluffy"
6. Now it's time to LAYER! You can go in any order you would like, my suggestion: broken up brownies, peanut butter fluff, chocolate pudding, cool whip, chopped Reese's...then REPEAT.
7. Enjoy!

If not serving immediately, leave in the refrigerator to chill.