Cinnamon Butter

Source:  food.com

1/2 c. butter, salted, softened
1/3 c. powdered sugar
1 t. cinnamon

DIRECTIONS

1. In a small bowl, with a handmixer, beat butter till fluffy.
2. Add powdered sugar slowly, blending well.
3. Add cinnamon to mixture and blend well.
4. Scoop into a small container-serve immediately or refrigerate.

Strawberry Butter

Source:  divascancook.com

Ingredients

• ½ cup fresh strawberries, diced (make sure they are really sweet and fragrant)
• 2 sticks real butter, (16 tablespoons) softened
• ¼ cup powdered sugar

Instructions

1. In a large bowl cream butter with a hand mixer until whipped and smooth.
2. Stir in powdered sugar.
3. Fold in diced strawberries.
4. Mix until butter is light pink and creamy.
5. Store in refrigerator

*I like the strawberries really mashed, so I like to use a food chopper rather than using a knife.