Recipes from the Hive
Sunday, May 7, 2017
Fluffy Fruit Salad
Source: Angey L.
2 lbs. frozen berries
2 small instant pudding (vanilla or cheesecake)
32 oz. yogurt (regular or greek) - any flavor
16 ounce Coolwhip, thawed
Zest of 1 lemon - optional
Mix together and serve
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