Beef Stir Fry

Source:  Allyson G.

2 cups rice

1/4 c. Italian dressing

1 lb. pork tenderloin, cut into thin strips*

1 c. thin cut red peppers

2 c. fresh sugar snap peas/snow peas/broccoli/carrots

2 T. soy sauce**

1 t. cornstarch**

1/2 t. ground ginger

Cook rice.  Meanwhile, head dressing in large skillet on medium-high heat.  Add meat; cook and stire 2 minutes.  Add vegetables.  Cook 3 minutes, or until veggies are tender.  Mix soy sauce, cornstarch and ginger until well blended.  Add to meat mixture in skillet, cook 1 minute or until sauce thickens, stirring frequently.  Serve over the rice.

*I made this with stir fry steak.  The small pack from Winco wasn't big enough for our family.

**This wasn't saucy enough for the rice.  Next time double or triple the soy sauce and cornstarch.