Creamy Corn

 Source:  Rainie G

5 c. frozen white corn kernals
1 c. heavy cream
1 c. milk
2 T. sugar
1 t. salt
1/2 t. white pepper
1/2 t. black pepper
1 large clove garlic, minced
1/2 t. dried thyme (or 1 t. fresh)

1/4 c. butter
2 T. flour

Combine corn, cream, milk, sugar, salt, peppers. garlic and thyme in a large pot and bring to a boil over medium-high heat.  Reduce heat and simmer for 3 minutes.
Meanwhile, in separate pan, melt the butter over medium-high heat then stir in flour.  Allow this mixture to bubble and cook for 30 seconds, stirring constantly.  Add butter mixture to the simmering corn and allow to simmer 3 more minutes.  Serve warm.