Baked Ham and Cheese loaf

Source:  Jen

1

lb.  frozen bread dough, thawed

1

pkg.  (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham

1

cup  KRAFT Shredded Cheddar Cheese

1/4

cup  MIRACLE WHIP Dressing

1

 egg, beaten

1

Tbsp.  KRAFT Grated Parmesan Cheese

make it

HEAT oven to 350°F.

FLATTEN dough on lightly floured surface. Roll into 12x8-inch rectangle with rolling pin. Top with ham to within 1/2 inch of edges. Mix cheddar and dressing; spread over ham.

MOISTEN edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam-side down, on lightly greased baking sheet. Cut several slits in top. Brush with egg; sprinkle with Parmesan.

BAKE 35 to 40 min. or until golden brown. Cool 10 min. before slicing.

NOTES:  I usually make three of these--some with ham, turkey, or pizza style.  Always delicious!

Oatmeal Pancakes

Source:  Jen G.

Mix

4 c. old fashioned oats
2 c. all-purpose flour
2 c. whole wheat flour
1 c. packed brown sugar
1 c. instant nonfat dry milk
3 T. baking powder
2 T. cinnamon
5 tsp. salt
1/2 tsp. cream of tartar

Mix all ingredients together well. Store in a sealed gallon-size plastic storage bag or airtight container. Yield: 8 cups of pancake mix.

Pancakes:

2 eggs
1/3 c. vegetable oil
2 c. pancake mix
1 c. water

To make pancakes, beat eggs in a large bowl. Gradually beat in oil. Alternately add pancake mix and water to mixture. Blend well. Cook. Yield: about 10-12 pancakes.

* For my family, I need to double it when I make them - using 4 cups of mix.
**These take some practice to cook, because they're much denser than normal pancakes. Just don't have the pan too hot and keep checking them.