Baked Ham and Cheese loaf

Source:  Jen

1

lb.  frozen bread dough, thawed

1

pkg.  (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham

1

cup  KRAFT Shredded Cheddar Cheese

1/4

cup  MIRACLE WHIP Dressing

1

 egg, beaten

1

Tbsp.  KRAFT Grated Parmesan Cheese

make it

HEAT oven to 350°F.

FLATTEN dough on lightly floured surface. Roll into 12x8-inch rectangle with rolling pin. Top with ham to within 1/2 inch of edges. Mix cheddar and dressing; spread over ham.

MOISTEN edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam-side down, on lightly greased baking sheet. Cut several slits in top. Brush with egg; sprinkle with Parmesan.

BAKE 35 to 40 min. or until golden brown. Cool 10 min. before slicing.

NOTES:  I usually make three of these--some with ham, turkey, or pizza style.  Always delicious!