Source: Jen G.
Mix
4 c. old fashioned oats
2 c. all-purpose flour
2 c. whole wheat flour
1 c. packed brown sugar
1 c. instant nonfat dry milk
3 T. baking powder
2 T. cinnamon
5 tsp. salt
1/2 tsp. cream of tartar
Mix all ingredients together well. Store in a sealed gallon-size plastic storage bag or airtight container. Yield: 8 cups of pancake mix.
Pancakes:
2 eggs
1/3 c. vegetable oil
2 c. pancake mix
1 c. water
To make pancakes, beat eggs in a large bowl. Gradually beat in oil. Alternately add pancake mix and water to mixture. Blend well. Cook. Yield: about 10-12 pancakes.
* For my family, I need to double it when I make them - using 4 cups of mix.
**These take some practice to cook, because they're much denser than normal pancakes. Just don't have the pan too hot and keep checking them.
Mix
4 c. old fashioned oats
2 c. all-purpose flour
2 c. whole wheat flour
1 c. packed brown sugar
1 c. instant nonfat dry milk
3 T. baking powder
2 T. cinnamon
5 tsp. salt
1/2 tsp. cream of tartar
Mix all ingredients together well. Store in a sealed gallon-size plastic storage bag or airtight container. Yield: 8 cups of pancake mix.
Pancakes:
2 eggs
1/3 c. vegetable oil
2 c. pancake mix
1 c. water
To make pancakes, beat eggs in a large bowl. Gradually beat in oil. Alternately add pancake mix and water to mixture. Blend well. Cook. Yield: about 10-12 pancakes.
* For my family, I need to double it when I make them - using 4 cups of mix.
**These take some practice to cook, because they're much denser than normal pancakes. Just don't have the pan too hot and keep checking them.
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