Poppy Seed Bread

 Source:  allrecipes.com    

 

Makes servings USMetricAdjust Recipe (Help)

• 1 teaspoon salt                                                    
• 1/4 cup poppy seeds                                                    
• 3 cups all-purpose flour                                                    
• 4 eggs                                                    
• 1 1/2 cups vegetable oil                                                    
• 2 cups white sugar                                                    
• 1 teaspoon baking soda                                                    
• 1 teaspoon vanilla extract                                                    
• 1 cup milk                                                         

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Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 x 5 inch loaf pans.
2. Mix the flour, salt, sugar, and soda in a mixing bowl. Add vanilla, milk, eggs, and oil. Beat for five minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
3. Bake for one hour. Cool on wire racks.

*I halfed this recipe, and made 17 muffins.  Bake at 325 for 20-25 minutes.

*I made the 2 loaves of bread and the top was burning while it was still undercooked inside.  Next time I'm going cover them with tin foil for 40 minutes, then take if off for the last 20 minutes.

Chocolate Chip Muffins

Source:  Allyson G.

2 eggs
1 c. milk
1/2 c. oil
3 c. flour
1 c. sugar
1 T. baking powder
1/2 t. salt
1 c. chocolate chips (I use mini chocolate chips if I'm making mini muffins)

Mix wet ingredients first, then add dry. Use a whisk to avoid getting lumps.  Switch to a spatula before adding chocolate chips.  Bake at 350 for 20-25 minutes.  Makes 24 muffins or 48 mini muffins.

*23 minutes for my oven for regular or mini muffins

Creamy Chicken Enchiladas

Source:  Grandma M.

3 c. cooked and cubed chicken 

1 can cream of mushroom soup

1 c. cheddar cheese 

1 c. Monterey Jack cheese 

1 c. sour cream

Chilies 

Onion

Heat soup, sour cream, chilies, and onion in sauce pan. Divide mixture in half.  Add chicken to one half of the mixture.  Put a small amount in bottom of 9x13 pan.  Fill tortillas with chicken mixture, and add a small amount of each cheese.  Roll up tortilla.  Put filled tortillas in pan.  Top with remaining sauce and cheese.  Bake at 350 degrees until hot and bubbly, 30-45 minutes.

*great to take to people.  Add chips and salsa, salad and dessert.  Can be dropped early and they can heat it up themselves.  

Lasagna

Source:  Kraft Foods

1

ground beef

2-1/2

C.  Mozzarella Cheese

1

Ricotta Cheese

1/2

Grated Parmesan Cheese

1/4

fresh parsley

1

egg

1

spaghetti sauce

1

water

12

lasagna noodles

make it

HEAT oven to 350°F.

BROWN meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended.

DRAIN meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.

BAKE 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.