3 c. cooked and cubed chicken
1 can cream of mushroom soup
1 c. cheddar cheese
1 c. Monterey Jack cheese
1 c. sour cream
Chilies
Onion
Heat soup, sour cream, chilies, and onion in sauce pan. Divide mixture in half. Add chicken to one half of the mixture. Put a small amount in bottom of 9x13 pan. Fill tortillas with chicken mixture, and add a small amount of each cheese. Roll up tortilla. Put filled tortillas in pan. Top with remaining sauce and cheese. Bake at 350 degrees until hot and bubbly, 30-45 minutes.
*great to take to people. Add chips and salsa, salad and dessert. Can be dropped early and they can heat it up themselves.
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