2 eggs
1 c. milk
1/2 c. oil
3 c. flour
1 c. sugar
1 T. baking powder
1/2 t. salt
1 c. chocolate chips (I use mini chocolate chips if I'm making mini muffins)
Mix wet ingredients first, then add dry. Use a whisk to avoid getting lumps. Switch to a spatula before adding chocolate chips. Bake at 350 for 20-25 minutes. Makes 24 muffins or 48 mini muffins.
*23 minutes for my oven for regular or mini muffins
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