Breakfast Burritos

I've started making and freezing breakfast burritos.  Tyler loves them, and eats them every morning. Derek doesn't really like them - not because of the burrito itself, but because reheating them he gets burning hot eggs, and cold potatoes.  Doesn't seem to be a deterrent for Tyler!  Here's my amounts:

22 eggs
1 cup milk
Whisk together, and scramble

1 bag of cubed hash browns
Cooked

1 pound of bacon, or ham, or sausage
Cooked and crumbled

22 Tortillas

Makes 22 burritos

After cooking eggs, hash browns, and meat, combine it all in a bowl, then you don't have to portion it out correctly. Roll up tortilla, and then roll the burrito up in tin foil.  Store in freezer.  When ready to eat, take it out of tin foil, roll it in a paper towel, and microwave it for 2 minutes.

* I just tried shredded potatoes, instead of cubed.  I'm hoping those heat up better.