Source: thriftynorthwestmom.com 
Top with whipped cream mixture. If you happen to not like mint you can opt out of the mint ingredients and use vanilla instead.
Ingredients:
Place in refrigerator.
Whip heavy cream until it begins to peak. Add powdered sugar and continue to whip. Add mint and 6-10 drops food coloring and continue to whip until peaks form.Place in refrigerator.
Chop approximately ¾ of the Oreos and scatter into bottom of container. Top with about 1/4 cup chocolate pudding, then add another small amount of Oreo topping.
Top with whipped cream mixture. If you happen to not like mint you can opt out of the mint ingredients and use vanilla instead.
1 package of Oreo Mint Cookies or Girl Scouts Thin Mints
1 small package JELL-O Chocolate Pudding
2 cup cold Milk
2 cup Heavy Cream
¼ cup Powdered Sugar
1 tsp Mint Extract or 1-2 drops of Peppermint Essential Oil (optional in case you don’t like mint – you could also substitute with vanilla)
Green Food Coloring
Directions:
Make pudding according to package directions. Place in refrigerator.Place in refrigerator.
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