Oatmeal Energy Bites

Source:  hip2save.com


Ingredients:1 cup rolled oats
1/2 cup peanut butter
1/2 cup chocolate chips
1/3 cup raw honey
1/4 cup ground flaxseed

 

 

Directions: In a large bowl, mix all ingredients together. Roll out teaspoon sized balls and place on a baking sheet covered with parchment paper. Freeze until set about one hour. Enjoy and keep leftovers in a Ziploc bag in fridge or freezer. Makes about 12 energy bites.

 

*These are super good and taste just like a store bought granola bar.  But have to be way more healthy.

* I would always double this recipe - 12 isn't enough to bother with. 

Hawaiin Sliders

 

Hawaiian Sliders
1 pkg Hawaiian, sweet dinner rolls (12 ct)
1 pkg deli ham
12 slices swiss cheese
1/2 c butter, melted
1 Tbsp poppy seeds
1 1/2 tsp worcestershire sauce
1 1/2 tsp dijon mustard
1 tsp onion powder

Slice tops from rolls and place bottoms in baking pan. Layer ham and cheese on rolls. Replace tops. Combine butter, poppy seeds, mustard, Worcestershire, and onion powder and mix well. Drizzle over rolls.  Cover with foil and bake at 350° for 30 minutes or until cheese melts. Uncover and cook for 2 additional minutes. Serve warm.

*These are great for a crowd because you can keep making them as you need them. 
*Next time I would half the dressing part - I ended up only using half before they seemed soaked in butter!

Peanut Butter bars

Source:  Andrea M.

1 C. brown sugar
 1 C. white sugar

1 C. butter

2 eggs

1 tsp.vanilla

1 C. peanut butter

2 tsp. soda

1 tsp. salt

2 C. flour

2 C. quick oats

 

Frosting:
 2 Tbsp. cocoa
4 C. powdered sugar
1/3 C. melted butter
1/4 tsp. salt
1/4 C. warm milk
1 tsp. vanilla

Cream together sugars, butter, eggs, vanilla, and peanut butter. Add flour, salt, and soda. Add oats mix well. Put in cookie sheet, patting out with hands ( or a piece of wax paper) Bake at 325 for 20 minutes. Frost with Frosting.