1 pkg Hawaiian, sweet dinner rolls (12 ct)
1 pkg deli ham
12 slices swiss cheese
1/2 c butter, melted
1 Tbsp poppy seeds
1 1/2 tsp worcestershire sauce
1 1/2 tsp dijon mustard
1 tsp onion powder
Slice tops from rolls and place bottoms in baking pan. Layer ham and cheese on rolls. Replace tops. Combine butter, poppy seeds, mustard, Worcestershire, and onion powder and mix well. Drizzle over rolls. Cover with foil and bake at 350° for 30 minutes or until cheese melts. Uncover and cook for 2 additional minutes. Serve warm.
*These are great for a crowd because you can keep making them as you need them.
*Next time I would half the dressing part - I ended up only using half before they seemed soaked in butter!
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