2 eggs
1/2 c. oil
1 c. mini chocolate chips
In a medium bowl, by hand stir together the cake mix, eggs and vegetable oil and chocolate chips.
Cover the bowl with plastic wrap and refrigerate the dough for 45 minutes.
Using a cookie scoop, scoop out dough onto baking sheet, spacing the mounds at least 2 inches apart.
Cover the bowl with plastic wrap and refrigerate the dough for 45 minutes.
Using a cookie scoop, scoop out dough onto baking sheet, spacing the mounds at least 2 inches apart.
Bake the cookies in a 350 degree oven for 8-10 minutes until they are pale golden. Remove them from the oven.
*8 minutes in my oven
*makes 30 cookies
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