Source: Alison B.
INGREDIENTS
2 boxes of Ghirardelli Brownie Mix (triple chocolate)
Mint Frosting:
2 2/3 cups powdered sugar
1/2 cup softened butter
4 tsp. water
1 tsp peppermint extract
4 drops green food coloring
Chocolate glaze:
1 cup semi-sweet chocolate chips (heaping)
1/2 c. butter
DIRECTIONS
Make Brownies in a 9x13 pan as directed on mix.
Let brownies cool for 10-15 min. and frost with mint frosting while warm.
Refrigerate until mint frosting sets
Glaze with chocolate
Refrigerate until mint frosting sets
Glaze with chocolate
NOTES
During the holidays top with crushed candy cane
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