Chicken Alfredo Stuffed Shells

Source:  sixsistersstuff.com

1 (12 ounce) box jumbo pasta shells

1 (15 ounce) jar Alfredo sauce

1 cup shredded Mozzarella cheese

1/2 cup shredded Parmesan cheese

1/2 cup grated Romano cheese

1 1/2 cups cottage cheese

1 egg

2 boneless skinless chicken breasts (cooked and shredded)

salt and pepper, to taste

2 Tablespoons fresh parsley (chopped)

Preheat oven to 350 degrees F.

Cook pasta shells according to package directions.

Spray a 9 x 13 inch baking dish with nonstick cooking spray and spread 1 cup of Alfredo sauce on the bottom.

In a small bowl, combine Mozzarella, Parmesan and Romano cheese; set aside 1/2 cup of combined cheeses for topping.

Mix cottage cheese, egg, shredded chicken, salt, and pepper in with cheese you aren't reserving for topping.

Spoon chicken and cheese mixture into each shell and place in the prepared baking dish.

Once all shells are filled and placed in the baking dish, top with remaining Alfredo sauce and cheese.

Cook for 20 minutes, or until cheese is melted.

Garnish with fresh parsley before serving.