Source: sixsistersstuff.com
1 (12 count) package Hawaiian Sweet Rolls
1/2 cup mayonnaise
1 Tablespoon yellow mustard
1 teaspoon Dijon mustard
1 Tablespoon barbecue sauce
1/3 teaspoon paprika
dash pepper
3 green onions (diced)
12 slices Swiss cheese (divided)
1 green bell pepper (diced and sauteed)
2 (10 ounce) New York Strip steaks (cooked and cut into strips)
Preheat oven to 350 degrees
Cut the rolls in half horizontally.
In a small bowl combine the mayonnaise, mustard, Dijon mustard, barbecue sauce, paprika and pepper until fully combined.
Spread the mixture over the rolls.
Sprinkle the green onions over the rolls.
Add 6 slices of cheese over the onions.
Spread out the peppers.
Place the steak strips on top of the peppers.
Add another layer of Swiss cheese.
Place the roll "tops" on the steak strips.
Place them in the oven and bake for 10 minutes or until the cheese melts.
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