Barbecue Chicken Calzones

Source:  sixsistersstuff.com

• 6 strips bacon
• 1/2 cup diced red onion
• 4 boneless skinless chicken breasts (cooked and shredded)
• 1 Tablespoon extra virgin olive oil
• 1 (16 ounce) bottle barbecue sauce (divided)
• 1 (16.3 ounce) package refrigerated biscuits
• 1 cup shredded Mozzarella cheese
• 2 Tablespoons fresh cilantro (chopped)

INSTRUCTIONS

1. Preheat oven to 400 degrees. Fry bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan, blot with paper towels and crumble. 
2. Add onion and shredded chicken to a pan with olive oil.  Saute over medium heat until onion is tender. Stir in 1/2 cup barbecue sauce and remove from heat. Mix in crumbled bacon.
3. Flatten out biscuit dough on a greased cookie sheet. Spread a teaspoon of barbecue sauce on each biscuit. Divide the chicken mixture between the biscuits, spreading on only half of each biscuit and keeping 1/2 inch away from the edge. 
4. Sprinkle cheese and cilantro over top of each biscuit. 
5. Fold biscuits in half and press the edges together with a fork to seal. 
6. Bake for 12-14 minutes, or until golden brown. 
7. Serve with additional barbecue sauce for dipping.