Slow Cooker Italian Chicken

Source:  sixsistersstuff.com

• 4 boneless skinless chicken breasts
• 1 (1 ounce) package zesty Italian dressing mix
• 1 (8 ounce) package cream cheese (softened)
• 2 (10.75 ounce) cans cream of chicken soup
• 1 (16 ounce) box pasta (we like rigatoni or bow tie pasta)

DIRECTIONS:

1. Place chicken in a slow cooker and sprinkle Italian dressing mix over top. 
2. Combine cream cheese and cream of chicken soup in a small bowl and whisk until smooth and spoon over chicken. 
3. Cook on low 4-6 hours. 
4. Once chicken is done, remove from the slow cooker and shred with 2 forks. Return to slow cooker and mix in with the rest of the sauce before serving.
5. Serve chicken over cooked pasta. Garnish with chopped parsley and shredded parmesan cheese (optional).