1 egg
1 Tablespoon milk
1 (2.8 ounce) can French-fried onions (crushed)
1/2 cup grated Parmesan cheese
1/2 cup dry bread crumbs
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
5 boneless skinless chicken breasts (cut up)
1/4 cup butter (melted)
DIRECTIONS:
Heat oven to 350 degrees F,
In a shallow bowl, whisk together egg and milk.
In another bowl, combine the crushed onions, cheese, bread crumbs, paprika, salt and pepper.
Dip chicken in the egg mixture, then roll in the onion mixture. Place coated chicken pieces in a greased baking dish. Drizzle melted butter on top of chicken.
Bake, uncovered for 40-50 minutes or until cooked thoroughly.
Heat oven to 350 degrees F,
In a shallow bowl, whisk together egg and milk.
In another bowl, combine the crushed onions, cheese, bread crumbs, paprika, salt and pepper.
Dip chicken in the egg mixture, then roll in the onion mixture. Place coated chicken pieces in a greased baking dish. Drizzle melted butter on top of chicken.
Bake, uncovered for 40-50 minutes or until cooked thoroughly.
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