Source: sixsisterstuff.com
1/2 cup flour
1 teaspoon seasoned salt
1 teaspoon black pepper
1 teaspoon steak seasoning
Salt and pepper, to taste
1/2 cup canola oil*
1 Tablespoon butter*
DIRECTIONS:
Rinse pork chops and pat dry with paper towels, making sure to remove all excess moisture.
In a medium bowl, combine flour, seasoned salt, black pepper, steak seasoning and salt and pepper as desired.
Dip each side of the pork chops into the seasoning mixture, then set aside on a plate.
Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees F), add butter to the skillet.*
When the butter is melted, cook pork chops 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
Remove fried pork chop to a plate and repeat with remaining porch chops.
*I made these last night and thought they were too greasy. Next time I want to try searing them on each side, in way less oil, and then finishing them in the oven.
**They were seasoned really well.
Rinse pork chops and pat dry with paper towels, making sure to remove all excess moisture.
In a medium bowl, combine flour, seasoned salt, black pepper, steak seasoning and salt and pepper as desired.
Dip each side of the pork chops into the seasoning mixture, then set aside on a plate.
Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees F), add butter to the skillet.*
When the butter is melted, cook pork chops 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
Remove fried pork chop to a plate and repeat with remaining porch chops.
*I made these last night and thought they were too greasy. Next time I want to try searing them on each side, in way less oil, and then finishing them in the oven.
**They were seasoned really well.
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