1 Tablespoon minced garlic
1/4 teaspoon dried thyme
1/4 teaspoon ginger
1/4 teaspoon pepper
1 (2 pound) pork tenderloin
1/4 cup brown sugar
1 Tablespoon cornstarch
1 cup orange juice
1/3 cup water
1 Tablespoon Dijon mustard
DIRECTIONS:
Spray slow cooker with nonstick cooking spray.
In a small bowl, mix together salt, minced garlic, thyme, ginger and pepper. Rub spice mixture on the outside of the pork tenderloin and place in slow cooker.
In a saucepan over medium heat, combine brown sugar, cornstarch, orange juice, water and Dijon mustard. Cook for a few minute until glaze starts to thicken.
Pour glaze over pork tenderloin, cover slow cooker and cook on low for 6 hours, or until tender and cooked through.
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