Source: sixsistersstuff.com
1/2 pound bacon
4 cups frozen cubed hash browns (or peeled and diced potatoes)
1/2 onion (diced)
6 eggs (beaten)
1 cup shredded cheddar cheese
2 green onions (chopped)
DIRECTIONS:
Cook bacon in a skillet on the stove over medium heat until slightly crispy, then remove and set aside for later.
Add in hash browns and onion directly to the skillet (don't rinse out the bacon drippings). Cover and cook until potatoes are tender, about 10-12 minutes.
Crumble bacon into potatoes, then add in beaten eggs and stir until they are fully cooked (about 2 minutes).
Finish by sprinkling with cheese and chopped green onions and serve warm.
Cook bacon in a skillet on the stove over medium heat until slightly crispy, then remove and set aside for later.
Add in hash browns and onion directly to the skillet (don't rinse out the bacon drippings). Cover and cook until potatoes are tender, about 10-12 minutes.
Crumble bacon into potatoes, then add in beaten eggs and stir until they are fully cooked (about 2 minutes).
Finish by sprinkling with cheese and chopped green onions and serve warm.
No comments:
Post a Comment