Source: sixsistersstuff.com
6 boneless skinless chicken breasts
1 (12 ounce) bottle barbecue sauce (I used Famous Dave's Zesty BBQ sauce)
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 Tablespoons Worcestershire sauce
1 dozen rolls
DIRECTIONS:
Place chicken breasts in the slow cooker.
In a bowl mix together the barbecue sauce, Italian dressing, brown sugar, and worcestershire sauce. Pour over the chicken.
Cover and cook 3-4 hours on high or 6-7 hours on low.
Shred chicken and place back in slow cooker until ready to serve.
Serve on rolls.
*This is fine, not great. If I'm only doing enough chicken to feed my family one meal, halving the sauce would fine.
*It would be an easy way to feed a lot of people though.
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