Source: sixsistersstuff.com
2 pound pork shoulder roast (or butt roast)
1/2 cup ketchup
1/2 cup brown sugar
1/2 yellow onion (diced)
1 (8 ounce) bottle Chipotle sauce
8 hamburger buns
Spray a slow cooker with cooking spray.
Place the roast in the slow cooker and pour the ketchup, brown sugar, onion, and Chipotle sauce over top.
Cook for 4-6 hours on high, or 8-10 on low.
Remove meat from slow cooker, and shred.
Return to the slow cooker, stir, and cook on low until ready to serve on buns.
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