Fall Apart Slow Cooker Pot Roast

Source:  sixsistersstuff.com

Roast:

3 pound chuck roast

1 (1 ounce) packet ranch dressing mix

1 (1 ounce) packet Au Jus gravy mix

5 pepperocini peppers (sliced)

1/4 cup butter

1/2 cup beef broth

Gravy:

2 Tablespoons butter

2 Tablespoons flour

1 1/2-2 cups drippings from slow cooker

Place pot roast in greased slow cooker.

Top with ranch dressing mix, gravy mix, pepperocini peppers, and pats of butter.

Pour beef broth over roast.

Cook on low for 8 hours

Gravy

In a saucepan over medium heat, melt your butter.

Stir in your flour creating a roux for your gravy.

Slowly pour in strained liquids from slow cooker while whisking.

Continue whisking over medium heat until desired consistency is reached.

Gravy will thicken over time.