Slow Cooker BBQ Pork Roast

Source:  sixsistersstuff.com

1 (2.5 pound) pork loin boneless roast

1 Tablespoon sea salt

1/4 teaspoon garlic powder

1 cup barbecue sauce

1/2 cup ketchup

1/3 cup brown sugar

1 Tablespoon Worcestershire sauce

1 Tablespoon red wine vinegar

1 Tablespoon Old Bay Seasoning

1 teaspoon liquid smoke

Pierce pork all over with a carving fork.

Rub sea salt and garlic powder over the pierced pork.

Place the pork in a slow cooker that has been light sprayed with non stick cooking spray.

In a separate bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, red wine vinegar, Old Bay Seasoning, and liquid smoke. Pour over the pork.

Cook on low for 5 hours. You can use the remaining liquid in the slow cooker to pour over the pork after it is sliced.