Source: sixsistersstuff.com
2 bunches asparagus
5 teaspoons garlic salt
3 Tablespoons olive oil
Set your oven to broil.
Spread asparagus on a baking sheet.
Shake garlic salt over asparagus, then drizzle olive oil over top.
With your hands, roll the asparagus so each piece is covered evenly with the oil and salt. Spread asparagus on the sheet evenly so that they are not overlapping.
Broil for about 5 minutes.
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