Chicken Cordon Bleu Rolls Ups

Source:  sixsistersstuff.com

2 (8 ounce) packages refrigerated crescent rolls

16 slices Swiss cheese
16 slices thin sliced deli ham
2 boneless skinless chicken breasts (cooked and shredded)
1 egg (beaten)
1/2 cup Italian bread crumbs
DIRECTIONS:

Preheat oven to 350 degrees.
Unroll crescent roll dough. On each roll, place a piece of Swiss cheese, slice of ham, and a tablespoon or two of cooked shredded chicken.
Roll the crescent around the cheese and meat and place on a large cookie sheet (or other baking pan - mine was a 15 x 10 x 1 inch cookie sheet).
Once you have rolled up all the roll-ups, use a pastry brush to brush the tops of the rolls with the beaten egg (you could also use melted butter if you prefer). Sprinkle the tops of the rolls with the bread crumbs.
Place cookie sheet in the oven and cook for 13-16 minutes, or until the rolls are golden and full cooked.