Parmesan Ranch Corn

Source:  sixsistersstuff.com

3 cups frozen corn (or fresh corn cut off the cob)
2 Tablespoons butter
1/2 cup shredded Parmesan cheese
1 Tablespoon ranch dressing mix
Salt and pepper, to taste
DIRECTIONS:

Cook the corn according to package.
Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted.
Add the Parmesan cheese, ranch dressing mix, and salt and pepper.
Mix until well combined and serve warm.