Source: sixsistersstuff.com
1 pound beef stew cubes
4 carrots (sliced)
4-6 red potatoes (cut into large cubes)
1 bay leaf
1 (1 ounce) package dry onion soup mix
2 (10.75 ounce) cans cream of mushroom soup
1 (8 ounce) can tomato sauce
1 (10 ounce) package frozen green peas
DIRECTIONS:
Spray slow cooker with non-stick cooking spray.
Place beef cubes at the bottom of the crock pot. Layer carrots, then potatoes, placing bay leaf on top.
In a separate bowl, mix remaining ingredients and pour over beef and veggies.
Cover with lid and cook on low 6-10 hours.
1 pound beef stew cubes
4 carrots (sliced)
4-6 red potatoes (cut into large cubes)
1 bay leaf
1 (1 ounce) package dry onion soup mix
2 (10.75 ounce) cans cream of mushroom soup
1 (8 ounce) can tomato sauce
1 (10 ounce) package frozen green peas
DIRECTIONS:
Spray slow cooker with non-stick cooking spray.
Place beef cubes at the bottom of the crock pot. Layer carrots, then potatoes, placing bay leaf on top.
In a separate bowl, mix remaining ingredients and pour over beef and veggies.
Cover with lid and cook on low 6-10 hours.
Freezer meal instructions:
Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Spray slow cooker with non-stick cooking spray and pour contents of bag into slow cooker. Cook on LOW for 7-10 hours (or HIGH for 5-6 hours).
*This is a great stew recipe!
Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Spray slow cooker with non-stick cooking spray and pour contents of bag into slow cooker. Cook on LOW for 7-10 hours (or HIGH for 5-6 hours).
*This is a great stew recipe!
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