Italian Breaded Pork Chops

Source:  sixsistersstuff.com

INGREDIENTS:

• 4 eggs
• 4 1/2 Tablespoons milk
• 1 1/2 cups seasoned bread crumbs
• 2 1/4 cups grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1 1/2 Tablespoons dried parsley
• 3 Tablespoons extra virgin olive oil
• 6 pork chops

DIRECTIONS:

1. Preheat oven to 325 degrees F.
2. In a small bowl, beat together eggs and milk.
3. In another bowl, combine bread crumbs, Parmesan cheese, and garlic powder, and parsley.
4. In a skillet, heat olive oil on medium-high heat.
5. Take each pork chop, and cover it in the egg mixture, and then in the  bread crumb mixture. Cook for 3 minutes on each side, until lightly browned.
6. Cover a baking sheet in foil.
7. Place the cooked pork chops on the baking sheet, and bake them for 30-40 minutes, until pork chops are cooked through completely.