Slow Cooker BBQ Ranch Ribs

Source:  sixsistersstuff.com

2 pounds boneless country pork ribs
1 (.25 ounce) packet ranch dressing mix
1 1/2 cups ketchup
3 Tablespoons yellow mustard
4 Tablespoons Worcestershire sauce
2 Tablespoons white vinegar
1 1/2 Tablespoons lemon juice
1 Tablespoon honey
2 Tablespoons brown sugar
1 teaspoon pepper
Pinch salt
DIRECTIONS:

Place ribs into slow cooker and sprinkle ranch dressing packet on top.
In a medium bowl, whisk together ketchup, mustard, Worcestershire sauce, white vinegar, lemon juice, honey, brown sugar, pepper and salt.
Pour BBQ sauce over ribs.
Place lid on slow cooker and cook on high for 3-4 hours or low for 6-8 hours.