Teriyaki Beef and Broccoli Skillet

Source:  sixsistersstuff.com

INGREDIENTS:

• 3 cups broccoli (chopped)
• 3 Tablespoons olive oil
• 3/4 teaspoon salt
• 4 1/2 pounds beef steak (cut into bite sized pieces)
• 3 Tablespoons honey
• 3/4 cup Teriyaki sauce
• 1/3 cup low sodium soy sauce
• 1/2 cup honey
• 3 cups cooked rice
• 5 green onions (sliced)

DIRECTIONS:

1. Preheat oven to high broil.
2. Cover a baking sheet with foil, and add the chopped broccoli and olive oil. Toss until broccoli is covered in oil.
3. Sprinkle with salt.
4. Place in the oven and let broil for 4-5 minutes, flipping broccoli halfway through.
5. In a pan, over medium heat, add the steak. Cook until the red is gone, and all you can see is a dark pink.
6. Drizzle the honey over the beef. And cook until desired doneness (I like mine pink in the middle).
7. Remove from heat.
8. In a small bowl, combine the Teriyaki sauce, soy sauce, and honey until well combined.
9. Combine the beef and broccoli.
10. Serve this over rice.
11. Drizzle Teriyaki glaze on top and sprinkle with sliced green onions.
12. Serve immediately.