1 1/2 cups crushed Club crackers (or townhouse)*
1 (1 ounce) package Italian salad dressing mix
4 Tablespoons butter
6 boneless skinless chicken breasts (thawed)
Pepper, to taste
DIRECTIONS:
Preheat Oven to 375 degrees.
Spray a 9 x 13 inch pan with non-stick cooking spray.*
In a bowl, add the cracker crumbs and and Italian dressing mix, and stir until well-combined.
Melt the butter in a separate bowl.
Dip the chicken breast in the butter, and roll in the cracker crumbs.
Place on prepared baking pan.
Sprinkle with pepper to cook.
Bake for 1 hours at 375 degrees, or until the internal temperature of the chicken reaches 165 degrees.
*One sleeve of crackers is 2 cups. This needs less than the 1 1/2 cups called for. Next time I will do half of a sleeve.
*For the love use parchment paper! For all baked chicken you need parchment paper - it sticks like crazy.
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