Hawaiian Hamburger Sliders

INGREDIENTS:

• 1 1/2 pounds ground beef
• 2/3 cup barbecue sauce (divided)
• 1 teaspoon steak seasoning
• 1 (12 count) package King's Hawaiian Dinner Rolls
• 3 slices swiss cheese (quartered)
• 1 (8 ounce) can pineapple rings (drained and cut in half)
• 1 red onion (thinly sliced)

DIRECTIONS:

1. Preheat a grill or frying pan to medium heat.
2. In a large bowl, combine ground beef, 1/3 cup barbecue sauce and steak seasoning until well combined.
3. Shape mixture into 12 small patties.
4. Grill patties 3 to 4 minutes on each side over medium heat or until cooked through.
5. Remove rolls from package, cut in half and toast insides on grill for a few minutes until golden brown.
6. Spread remaining barbecue sauce on rolls and top with patties, cheese, pineapple, red onion and other half of roll.