Source: Kraft Magazine
1 can (8 oz.) refrigerated crescent dinner rolls
Ham (8 oz.) chopped
6 eggs
1/2 c. milk
1/2 t. pepper
1 c. shredded cheddar cheese
1 c. shredded mozzarella cheese
Heat over to 350 degrees. Unroll dough in 9x13 pan; press to cover bottom of dish, firmly pressing holes and seams together to seal. Sprinkle ham over crust. Beat eggs, milk and pepper over ham. Top with cheeses. Bake 25 minutes or until center is set.
*Mine always needs to bake longer - 30 minutes or so.
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