Sugar Cookies

Source: Alison B.

1 c. butter
2 c. sugar
4 eggs
1 c. sour cream
2 t. vanilla
6-7 c. flour
8 t. baking powder
1/2 t. salt
1/2 t. baking soda

Blend butter, sugar, and eggs until light and fluffy.  Add sour cream and vanilla.  Add all dry ingredients.  After all ingredients are mixed add a little flour if too sticky.  Roll out - not too thin (1/2 inch thick).
Bake 9-10 minutes at 375 degrees.  Don't overcook - shouldn't change color.

*Cooled cookies can be frozen, then frosted later when needed.

Frosting
1 stick butter
1 lb. powdered sugar
1 t. vanilla
1/4 c. milk
food coloring