Source: Kraft magazine
4 chicken breasts
7 T. (1/2 of 1 pouch) Shake 'N Bake coating mix
2 c. rice, cooked
2/3 c. (1/2 can) cream of celery soup
1/4 c. milk
1 c. shredded cheddar and Monterey jack cheese
Preheat oven to 400 degrees. Coat chicken with coating mix as directed. place in greased 9x13 pan. Bake 20 minutes or until chicken is cooked through. Beat soup and milk with whisk until well blended. Pour evenly over chicken, sprinkle with cheese. Bake an additional 5 minutes or until cheese in melted and sauce is bubbly. Serve with rice.
*Probably only want to make this when you want to double it, because who wants to be left with 1/2 can of cream of celery soup??
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