Chinese Chicken Salad

Source:  Becca P.

2 packages chicken flavored Ramon noodles
1/2 c. almonds, slivered
1/4 c. sesame seeds
2 c. cooked chicken (or 1 can of chicken)
1 big head of cabbage, chopped (or 1 bag of coleslaw)
4 green onions (optional)

Dressing:
1/2 c. oil
3 T. soy sauce
2 T. vinegar
1/8 c. sugar
1 t. pepper
2 flavor packets from Ramon noodles.

Brown noodles, almonds, in sesame seeds in oven at 350 for 10 minutes.  Combine with chicken, cabbage and onions.  Combine all ingredients for dressing.  Pour over salad and mix just before serving.

*This is good as a side dish, or served in a spinach wrap as a main dish.