Source: Kraft Magazine
1 package Stuffing mix, chicken flavored
6 boneless pork chops
1 can cream of mushroom soup
1 large onion, chopped
1/2 t. thyme leaves
1/2 c. shredded cheddar cheese
Heat oven to 350 degrees. Prepare stuffing mix as directed on package. Meanwhile, heat skillet on medium-high heat. Add chops, cook 4 minutes on each side or until browned on both sides. Place chops in casserole dish. Mix soup, onions and thyme; spoon over chops, Top with stuffing; sprinkle with cheese. Bake 20-30 minutes or until chops are done.
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