Source: Alison B.
Pork roast
1 8 oz. tomato sauce
1 8 oz. Mexican tomato sauce
1 c. brown sugar
Put roast in crock pot. Combine remaining ingredients and put over roast. Cook for 7 1/2 hours on low. Shred meat and let sit in sauce another 1/2 hour.
Toppings: cheese, sour cream, lettuce, tomatoes, olives, cilantro, lime wedges, avacado
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