Sticky Buns

Source:  Alison B.

25 Rhodes rolls
1 cube butter, melted
1 large package vanilla non-instant pudding (Cook and Serve)
1/2 c. brown sugar
1 1/2 t. cinnamon

Put rolls in bundt pan.  Combine dry ingredients and mix well.  Sprinkle over rolls in pan.  Pour melted butter over rolls.  Cover with foil and let rise over night.  Bake at 350 degrees for 20 minutes, then cover with foil for the last 10 minutes.  Let sit for 5 minutes in pan.  Serve upside down on plate.

Frosting:
1/2 t. vanilla
3 oz. cream cheese
1 c. powdered sugar
Milk as necessary

Add first 3 ingredients, then add milk to get frosting to right consistency.