Source: mom
4 eggs
1 1/2 c. sugar
1 t. vanilla
1/2 cocoa
1 c. butter, melted
1/2 t. salt
2 c. flour
Mix ingredients together in mixer. Drop by spoonfuls on heated, greased waffle iron. Bake one minute. Makes 2 dozen.
Icing:
5 T. butter
3 T. cocoa
1/2 c. sugar
1/4 c. milk
2 c. powdered sugar
Boil all ingredients, except powdered sugar, until dissolved. Add powdered sugar. Beat well.
*This recipe is such a childhood memory for me. But, alas, now it is a source of guilt! I've never had a waffle iron, that isn't a Belgiun waffle iron. So my kids only get these when my mom makes them. I must get my hands on a waffle iron!
No comments:
Post a Comment